| Yield | 0 |
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| Recipes | Japanese |
| Yield | 0 |
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| Recipes | Japanese |
Smoked Salmon and Jicama Maki Sushi Rolls
1/2 recipe for Sushi Rice
8 sheets of nori
1 cup smoked salmon strips
1 cup of jicama strips
1 cup diakon sprouts
1/4 cup gari (pickled ginger) julienned
Wasabi oil
Soy syrup
Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.