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Great with spinach and potato salads, or to dress up chilled slices of fresh tofu.
5 ounces lite silken tofu
2 tablespoons light miso
2 tablespoons soy milk or water
1 tablespoon cider vinegar
1 teaspoon sesame oil
pepper to taste
In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth.