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| Recipes | Dressings |
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| Recipes | Dressings |
Caesar Salad Dressing
1 egg, coddled
3/4 cup olive oil
1/2 tsp. freshly ground black pepper
1 tsp. Worcestershire sauce
1 clove garlic, minced
1/4 cup fresh lemon juice
1/4 cup freshly grated Locatelli cheese (Parmesan or Romano will do)
1/2 tsp. anchovy paste (optional)
With electric mixer at high speed, beat egg till foamy. Slowly add olive until a mayonnaise forms. Whisk in remaining ingredients. Enough dressing for 2 medium heads romaine lettuce. Toss with your favorite croutons.