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Serve over a hearty, crunchy salad of slivered carrots, celery, red pepper, chopped bok choy, and chunks of tofu. Also try with a fruit salad of papaya, pineapple, and apples. Add more wasabi if you prefer it extra hot.
5 ounces lite silken tofu
1 tablespoon rice vinegar
2 teaspoons vegetable oil
2 teaspoons wasabi powder
1 teaspoon minced shallot or onion
1 teaspoon lemon juice
1 teaspoon sesame oil
1 teaspoon soy sauce
1/2 teaspoon minced ginger root
Salt and pepper to taste
In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth.