| Yield | 0 |
|---|---|
| Recipes | Formal |
| Yield | 0 |
|---|---|
| Recipes | Formal |
Sauteed Fresh Mushrooms
1/2 cup butter or margarine
1 cup minced onions
1 pound fresh mushrooms, rinsed, drained, and halved
1/2 cup chopped parsley
1 teaspoon salt
1/4 teaspoon black pepper
In a large skillet, melt butter, add onions, and saute for 2 minutes or until onions are clear. Add mushrooms and saute for 5 more minutes. Stir in parsley, salt and pepper. Serve hot in a chafing dish surrounded by thinly-sliced toasted French bread.