| Yield | 6 |
|---|---|
| Recipes | Zucchini |
| Yield | 6 |
|---|---|
| Recipes | Zucchini |
Zucchini Jam
6 cup zucchini; peeled & grated
1/4 cup water
1 pkg sure-jell
5 cup sugar
13 oz pineapple; crushed
6 oz apricot Jello
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal. I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!