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| Recipes | Brownies |
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| Recipes | Brownies |
Frosted Zucchini Brownies
2 cups flour
1/3 cup baking cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1 1/2 cups sugar
3/4 cup vegetable oil
1/2 cup chopped walnuts
2 teaspoons vanilla extract
1/4 cup butter or margarine
1 cup sugar
1/4 cup milk
1/2 cup semisweet chocolate chips
1/2 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup chopped walnuts -- optional
In a bowl, combine flour, cocoa, baking soda and salt. Combine zucchini, sugar and oil. Add to dry ingredients. Mix well. Stir in walnuts and vanilla. Pour into a greased 13x9" baking pan. Bake at 350 degrees for 35-40 min. or until a toothpick comes out clean. Cool on a wire rack for 30 min.
In a saucepan, melt butter. Stir in sugar and milk. Bring to a boil over med. heat, stirring frequently. Boil and stir 1 min. Remove from heat. Stir in chips and marshmallows until melted. Add vanilla. Spread over brownies. sprinkle with walnuts if desired.