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| Recipes | Bars |
| Yield | 0 |
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| Recipes | Bars |
Chocolate Chip Zucchini Bars
2 cups Bisquick. baking mix
1 1/2 cups sugar
2 teaspoons ground cinnamon
1 cup shredded zucchini -- about 1 small
1 teaspoon vanilla
3 eggs
12 ounces semisweet chocolate chips
Heat oven to 350 degrees. Grease and flour jelly roll pan, 15 1/2x 10 1/2x 1". Mix all ingredients except 6 ounces chocolate chips until moistened. Spread in pan. Bake until golden brown, 20-25 min. Sprinkle with remaining chocolate chips. Let stand until softened, about 5 min.; spread evenly to frost. Refrigerate until chocolate is firm, about 30 min. Cut into bars, 2x 1".