| Yield | 0 |
|---|---|
| Recipes | Asparagus |
| Yield | 0 |
|---|---|
| Recipes | Asparagus |
Asparagus Almondine
1/4 cup Finely chopped almonds
1/2 cup butter
1 tsp Tarragon vinegar
1 lb Fresh Streamed Asparagus
In a small, heat-resistant, non-metallic bowl, place almonds and butter. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. Stir in vinegar. Pour sauce over hot or cooled asparagus.