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| Recipes | Formal |
| Yield | 0 |
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| Recipes | Formal |
Oysters Rockefeller
2 (10-ounce) boxes frozen spinach, cooked, drained, cooled
1 bunch green onions, cut into sections
1 bunch parsley, washed and drained, snipped into sections
1 head lettuce, washed, drained, broken into bite-sized pieces
1 cup margarine, melted
1 (2-ounce) can anchovies
1 Tablespoon Worcestershire sauces
4 ounces Absinthe or 1 teaspoon anise
2 Tablespoons lemon juice
Tabasco
Salt
1/4 cup bread crumbs
8 dozen oysters on the half shell
Preheat oven to 450° F. Place first 4 ingredients, well-drained in blender or food processor and chop finely. Add margarine, anchovies, Worcestershire sauce, Absinthe, lemon juice and seasonings, and puree until all ingredients are smoothly blended into a sauce. Arrange oysters on a cookie sheet or other baking pan, place 1 Tablespoon of sauce on each, and sprinkle with bread crumbs. Bake 20-30 minutes until brown, and serve hot.