| Yield | 8 |
|---|---|
| Prep Time | 13 minutes |
| Recipes | Tomato |
| Yield | 8 |
|---|---|
| Prep Time | 13 minutes |
| Recipes | Tomato |
For tomato soup lovers, this takes simple canned soup to the next level. Grilled cheese sounds good right about now...
1 14.5-oz. can diced tomatoes, drained
2 10.75-oz. cans tomato soup
4 cups 2% milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup grated parmesan cheese
In a large saucepan over medium-high heat, combine tomatoes, soup, milk, salt and papper until simmering. Divide into bowls or soup cups and garnish with cheese.