| Yield | 6 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Tomato |
| Yield | 6 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Tomato |
Fresh juicy tomatoes mark summer's peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner.
3 cups chicken broth
6 tomatoes, chopped
1 onion, peeled and chopped
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon sugar
Combine chicken broth, tomatoes, onion, bay leaf, salt, pepper and sugar in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Discard bay leaf.
Cool slightly, then puree in a blender or food processor. Refrigerate until serving time.