| Yield | 0 |
|---|---|
| Recipes | Vinaigrettes |
| Yield | 0 |
|---|---|
| Recipes | Vinaigrettes |
Cumin Lime Vinaigrette
3 tablespoons white wine vinegar or cider vinegar
2 tablespoons fresh lime juice
1 tablespoon minced parsley or fresh cilantro
1/2 teaspoon ground cumin
1 teaspoon sugar
1/2 cup olive oil
Whisk all ingredients together until well-blended. Refrigerate leftover dressing.
Note: This dressing can be tossed with shredded iceberg lettuce and stuffed into taco shells along with the cheese and meat. If you need a vegetable to add color to the plate, carrots often come to mind. These go with roast pork or chicken, beef or any Mexican entree or casserole.