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| Recipes | Sauces |
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| Recipes | Sauces |
This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.
2 cups ketchip
1/2 cup mild-flavored (light) molasses
1/3 cup bourbon
1/4 cup Dijon mustard
3 tbsp hot pepper sauce
2 tbsp Worchestershire sauce
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.