| Yield | 4 |
|---|---|
| Recipes | Cucumber |
| Yield | 4 |
|---|---|
| Recipes | Cucumber |
Cucumber Gazpacho
5 peeled and seeded cucumber
1 tsp cumin
Salt and pepper to taste
2 diced red bell pepper
1 diced red onion
2 fresh chopped fine chili pepper
1/4 chopped cup fresh cilantro
1/2 lb plain yogurt
2 juiced lemon
1 chopped bunch scallions
1 tsp coriander
1. Puree cucumbers in a food processor.
2. Continuing to puree, add the yogurt and lemon juice.
3. Transfer to a large bowl and add the bell peppers, onion, chili peppers, cilantro, scallions, coriander and cumin. Add salt and pepper to taste.
4. Add a few sprigs of cilantro or a small dollop of yogurt as a garnish, if desired.