| Yield | 4 |
|---|---|
| Recipes | Barbecue |
| Yield | 4 |
|---|---|
| Recipes | Barbecue |
Grilled Shrimp
2 pounds shrimp
1/4 cups parsley
1 cups olive oil
1 tablespoons oregano
4 tablespoons lemon juice
1 tablespoons garlic clove, chopped
1/8 teaspoons Captain Bob's Habanero-Garlic Sauce
1 teaspoons salt
1 tablespoons tomato paste
1/2 teaspoons pepper
Combine shrimp, parsley, olive oil, oregano, lemon juice, chopped garlic cloves, liquid hot pepper sauce, salt, tomato paste, and pepper in a glass dish. Marinade for 2 hours at room temperature.
Grill the shrimp 3" to 4" from the heat for 3 minutes. Turn and cook the other side for 3 minutes, or until done.