| Yield | 0 |
|---|---|
| Recipes | Cobblers |
| Yield | 0 |
|---|---|
| Recipes | Cobblers |
Four Berry Cobbler
1 pint strawberries, halved
1 pint blueberries
1 pint blackberries
1 pint raspberries
juice of 1 orange
Zest of 1 orange
Juice of 1 lemon
Zest of ½ lemon
2 tablespoons Grand Marnier, optional
¾ cup sugar
5 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 cup butter, softened
1/2 cup sugar
1 teaspoon cinnamon
1 cup flour
In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly. Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.
Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.