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| Recipes | Strawberry |
| Yield | 0 |
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| Recipes | Strawberry |
Strawberry Ice Cream
1 pint strawberries
1/3 cup sugar
2 cups light cream, very cold
Juice of half a lemon
Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.