Recipes

Fruit Fondue

Eggs Benedict

This ice cream has a delicate and subtle flavor. If fresh figs are not available then use dried figs that have been reconstituted in warm water. It will make a stronger flavored ice cream, but equally delicious.

This Italian version of fondue is rich, creamy, and just the right thing for a weekend morning when you feel like treating yourself to a little something special.

Leek and Bacon Quiche