Cranberry Sauce with Kumquats

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Cranberry Sauce with Kumquats
A must for every Thanksgiving with its tangy sweetness to wake up your taste buds while eating all the rich foods like turkey, dressing and mashed potatoes.
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Rating: 0
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Course Side Dish
Cuisine American
Prep Time 5
Cook Time 20
Servings
servings
Ingredients
Course Side Dish
Cuisine American
Prep Time 5
Cook Time 20
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the cranberries and discard any rotten or wrinkled ones.
  2. Combine the juices, honey and cinnamon stick in a 2 quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 5 minutes. Add Kumquats and cook for another 10 minutes. Do not cook for more than 15 minutes total or the pectin will break down and your cranberries will not set.
  3. Remove from heat and allow to cool for 5 minutes.
  4. Remove cinnamon stick and spoon into a decorative mold. Refrigerate for at least 6 hours to allow it to fully set.
  5. Remove from the refrigerator , overturn the mold and slide out the sauce.
  6. Slice and serve.
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Nutrition Facts
Cranberry Sauce with Kumquats
Amount Per Serving
Calories 346 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.05g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 10mg 0%
Potassium 230mg 7%
Total Carbohydrates 92g 31%
Dietary Fiber 7g 28%
Sugars 80g
Protein 1g 2%
Vitamin A 4%
Vitamin C 67%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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