Chocolate Bourbon Pecan Pie

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Chocolate Bourbon Pecan Pie BigOven - Save recipe or add to grocery list Yum
This is an adult version of a classic pecan pie. This recipe for Pecan pie hits all my favorites with bourbon and chocolate.
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Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Servings
Ingredients
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat the oven to 375°. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. Stir in the pecans and chocolate chips until evenly distributed.
  2. Pour the filling into the pie shell. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Transfer the pie to a rack and let cool for at least 1 hour before serving.
  3. The pie can be stored at room temperature for up to 1 day. Rewarm at 325° for 15 minutes.

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