Recipes

Using tortillas for the crust and fat-free egg product, reduced-fat cheese, and evaporated fat-free milk for the filling cuts the fat down to just 4 grams per serving. A traditional quiche has more than 20 grams of fat per serving.

Marinated Tomato Platter

Grilled Corn with Ancho-Avocado Butter

Green Beans in Yellow Pepper Butter

These decorative onion flowers can dress up any barbecued meat, poultry, or fish. Choose Vidalia, Walla Walla, or other locally available sweet onions.