Recipes

This recipe makes a mere 1/3 cup marinade, but, slight as that may seem, it adds a powerful amount of flavor to white-meat chicken. Use it as a tenderizing marinade, or brush it onto poultry as it grills. One batch is perfect for about 10 ounces of skinless boneless chicken.

Grilled Marinated Vegetables

Green Beans with Garlic and Tea

Wasabi Potato "Latkes"

Asparagus with Brie Sauce