Recipes

This is the most frequently requested dish at Ruth Pleatman's annual Seder dinners. Ruth says the inspiration for it came from combining many grandmothers' best recipes. It is so delicious that there's no need to stuff the dressing inside a turkey or chicken. It's versatile and can star as a vegetarian entree. Ruth often chops the onions, celery, green pepper, mushrooms, and parsley a day in advance to save time.

Bourbon Mashed Sweet Potatos

Potatos with Salsa Verde

Celeriac Puree

Smoked Oyster & Rice Stuffing