Recipes

Bouillabaisse

Oyster Soup with Fennel

Mussel Soup

Originally this soup was prepared with the meat and roe from female blue crabs. If you're able to get them and prefer cooking them yourself, you'll need eight or nine large crabs to get a pound and a half of meat and roe. Since the crabs can be hard to find, we offer a recipe using lump crabmeat. Our version is as quick and easy as it is delicious.

Saffron Shrimp Soup with Tubettini