Recipes

Guacamole

This is a more down to earth version of the traditional pesto with expensive pine nuts and Pecorino cheese. This version resembles "pistou" from the Provencal region in France.

Freshness is vital to basil's alluring flavor. Fresh basil is commonly available in supermarkets, but avoid plants with black or wilted leaves. If you grow your own, pick it the morning of the day you intend to use it, and place cut stems into a glass of water.

Pesto's simplicity is sublime – a perfect sauce of raw basil, pinenuts, extra-virgin olive oil, and grated cheese. Enjoy pesto tossed with fettuccine, spread on bread, or put atop a fresh-vegetable soup.

About Pesto

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