Recipes

Lobster Salad

Lemon-Basil Dressing

We coat tender chicken breasts with Parmesan cheese and bread crumbs before cooking them up golden brown in a splash of light olive oil. The results are crisp and tasty you won't even miss the skin! Served with a salad of artichoke hearts, tomatoes, olives and fresh basil, this dish is Mediterranean in flavor, style, and healthful attitude.

Cracked Wheat Salad

Rioja Red Wine Vinaigrette