Recipes

Spinach Salad

Scallops, shrimp, sugar peas and asparagus -- they're all covered in a creamy herb sauce.

Pomegranate-Port Vinaigrette

This somewhat incongruous combination of ingredients yields one of our favorite salads: visually, the deep pink grapefruit, blue-veined cheese, and "jewels" of pomegranate seeds on crisp lettuces are dramatic. The flavors integrate sweet, salty, and tangy, and come with a textural crunch. Serve this salad in December and January, when you desire a light but complex salad to precede a roast or braised dish.

Mandarin Almond Salad