Recipes

Adding sour cream to the filling richens the custard and makes it a bit less sweet, allowing the flavor of the pumpkin to come through in this dessert. Any extra pie dough can be cut into pumpkin shapes for a festive garnish on top.

This pie has a touch of honey in the filling, in the topping and in the crunchy coating for the pecan garnish.

Pecan Pumpkin Pie

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

Pumpkin Ice Cream Pie