Recipes

Yellow Moon Muffins

Brown sugar and walnuts make a crunchy stir-together topping.

Dilly Zucchini Ricotta Muffins

A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack.

A Tip from King Arthur Flour...Don't beat those muffins! The baking soda and baking powder used to leaven muffins is activated by moisture (baking soda) and moisture/heat (double-acting baking powder). Once this reaction starts, there's no putting it on hold. You can stir your dry ingredients vigorously, and beat your wet ingredients to a froth, but when you put the two together, do it gently -- you don't want to disturb those little air bubbles responsible for making your muffins