Recipes

A must have dish for serving along side the traditional turkey.

Fennel has a whitish bulb on one end, stalks like celery, and feathery green tops. The flavor is subtle and licoricelike.

Choose ripe but firm pears which will retain their texture during cooking.

Cut larger orange slices in half to match them in size with sweet potato slices.

Remember this topping for other vegetables such as asparagus, artichokes, and green beans.