Recipes

Some call this dish (pronounced pah-STEET-see-o) "the Greek lasagna." Kasseri, a firm Greek cheese, lends a pungent, nutty taste; if it's unavailable, Parmesan can fill the role.

This cheesy casserole is a delicious way to use up some of that over-abundant summer zucchini.

A warm hearty meal that can be prepared the night before. Keep refrigerated and pop in the oven when you get home.

Casseroles became popular during the Great Depression because they were economical. Their appeal continued into the 1940s because they were convenient. With more women working outside the home during World War II, a one-dish meal that could be prepared ahead of time and reheated for supper was indeed a blessing.

Chicken Enchilada Casserole