Recipes

Cinnamon-Pecan Scones

Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew, chili or a salad. Easily prepared, quickly baked and sturdy enough to throw in a lunch bag, scones are a neat way to help you fulfill your grain requirement on the food pyramid.

Serve these scones with your favorite fruit jam, or with Double Devon Cream or clotted cream, and apricot preserves. We suggest pairing these scones with our Lemon Spice Tea.

Cranberry Pecan Scones

Cappuccino Scones