Sour Cream Apple Pie

Submitted by Candie on Wed, 11/25/2009 - 11:08
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Summary

Yield8
Prep Time1 1⁄2 hours
RecipesPies

Description

This pie reminds me of an apple cheesecake but it is so much easier to make.

Ingredients

  • 2 eggs

  • 1 cup sour cream

  • 1 cup sugar

  • 6 tablespoons all-purpose flour, divided

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 3 cups chopped, peeled baking apples

  • 1 (9 inch) unbaked pie shell

  • 3 tablespoons cold butter or margarine

  • 1/4 cup packed brown sugar

  • 1/2 tsp cinnamon. split 1/4 in pie filing and 1/4 in topping

Instructions

In a large bowl, cream sugar and sour cream until smooth. Add eggs and stir well. Stir in 2 tablespoons flour, vanilla, 1/4 tsp cinnamon and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees F for 15 minutes.

Meanwhile, combine brown sugar. 1/4 tsp cinnamon and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate.