Sage Turkey Dressing

Submitted by Candie on Wed, 11/25/2009 - 10:59
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Summary

Yield20
Prep Time5 minutes
RecipesThanksgiving - Side Dishes

Description

A must have dish for serving along side the traditional turkey.

Ingredients

  • 1 1/2 loaves of white bread

  • 3 carrots -- chopped

  • 1 medium onion -- chopped

  • 4 stalks of celery, roughly chopped

  • 6 eggs, well-beaten

  • 1cup turkey meat, bits and pieces from giblets and wings from making turkey stock

  • 4 cups turkey stock

  • 3 tbsp rubbed sage

  • Salt and pepper to taste

Instructions

Preheat oven to 400 degrees.

Tear bread into small chunks no bigger than a silver dollar. Mix bread with chopped vegetables, stock, eggs and turkey meat. Season with sage, salt and pepper. Pour into a greased baking dish.

Bake at 400 degrees for 45 minutes to an 1 hour. The middle will puff a bit when done.

Notes

This sounds like a very simple side but it my most asked for side dish at thanksgiving.