Mulled Wine

Submitted by Candie on Fri, 11/20/2009 - 01:55
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Summary

Yield6
Prep Time30 minutes
RecipesAlcoholic

Description

Wonderful for relaxed gatherings during the cold winter months. This recipe can make a satin purse out of a pigs ear bottle of wine. Feel free to use your cheapest bottles of wine for this recipe.

Ingredients

  • 1 bottle of wine (you can use almost any type)

  • 2 tbsp Mulling Spices (Cinnamon,cloves, allspice, orange peel)

  • 2 tbsp Brown Sugar (adjust to taste)

Instructions

Place the wine, spices and sugar in a crock pot and allow to simmer for 20 minutes before serving. You can leave the seasoning in the wine and just add more wine and maybe a bit of sugar if you decide that one bottle is not enough.

Notes

Dry and semi-dry wines tend to be my favorites for mulled wine.