Nellies Golden Chicken

0 from 0 votes

Nellies Golden Chicken

Nellies Golden Chicken
Servings 6


  • 1 pint water
  • 1 quart cidar vinegar
  • 3/4 cup Kosher salt
  • 1/2 cup Worchestershire sauce
  • 1/4 cup ground black pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder or dried minced onion
  • 3 whole chickens split


  • Place chicken halves in a sealable container that is large enough to hold chicken and marinade and still fit in your refrigerator. Pour the rest of the ingredients over chicken and mix a little. seal and refrigerate overnight.

    Prepare grill for indirect grilling and indirectly grill chickens until their internal temperature reaches 180 degrees and the juices run clear.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.