Marinade for Spareribs

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Marinade for Spareribs

Marinade for Spareribs


  • 1 cup vegetable oil
  • 5 cloves garlic
  • 2 stalks celery
  • 1 medium onion chopped
  • 1 tablespoon fresh sage
  • 1 tablespoon coarse ground black pepper
  • 3/4 cup rice vinegar
  • 1/2 cup balsamic vinegar


  • Mix the onion, celery, and garlic together. Combine the oil, vinegars, pepper and sage and add to vegetables. Soak spareribs over night in marinade for best results. Baste ribs with marinade while cooking. Shake a little salt on ribs when they are done.

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