Mahogany Chops

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Mahogany Chops

Mahogany Chops
Servings 4


  • 4 to p loin pork chops
  • 6 tablespoons teriyaki sauce
  • 2 tablespoons molasses (or ketchup)


  • Season chops with salt & pepper; grill over medium-hot coals, basting with teriyaki and molasses.

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