Lemon-Dill-Pepper Aquavit

0 from 0 votes

Lemon-Dill-Pepper Aquavit

Lemon-Dill-Pepper Aquavit


  • 1/2 bunch dill stems removed
  • 1 lemon quartered
  • 1 lime quartered
  • 1 to 2 tablespoons black peppercorns
  • 1 tablespoon white peppercorns
  • 2 to 3 tablespoons pink peppercorns
  • 1.75 liters potato vodka


  • 1. Fill a large 2-quart-capacity glass jar with, dill, lemon and lime quarters, and peppercorns.

    2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.

    3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.