Lemon-Basil Dressing

Lemon-Basil Dressing

Prep Time: 0

Yield: 0

Lemon-Basil Dressing


  • Freshly ground pepper, to taste
  • Coarse salt, to taste
  • 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish)
  • 6 tablespoons extra-virgin olive oil
  • Freshly squeezed juice of 1 lemon
  • 2 tablespoons Pommery mustard


  1. Combine in a small jar; cover, and shake well. For a creamier texture, mix in a blender.

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