Internal Meat Roasting Temperatures

Internal Meat Roasting Temperatures

Internal Meat Roasting Temperatures

Instructions

  • To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh, careful not to touch any bone.

    BEEF
    Rare130 degrees F / 54 degrees C
    Medium160 degrees F / 71 degrees C
    Well175 degrees F / 79 degrees C

    VEAL
    Rarenot advised
    Medium145 degrees F / 63 degrees C min. safe temperature
    Well160 degrees F / 71 degrees C

    PORK
    Rarenot advised
    Medium150 degrees F / 66 degrees C min. safe temperature
    Well160 degrees F / 71 degrees C

    LAMB
    Rare140 degrees F / 60 degrees C
    Medium145 degrees F / 63 degrees C
    Well165 degrees F / 74 degrees C

    POULTRY
    Rarenot advised
    Medium165-170 degrees F / 74-77 degrees C*
    Wellnot advised; try tends to dry out over 170°F

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