Homemade Tomato Soup

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Homemade Tomato Soup

This incredibly simple and delicious soup will make sure you never buy a can of tomato soup again.
Servings 10


  • 3 16 oz cans Whole or Chopped Tomatoes
  • 2 gloves garlic
  • 1 can tomato juice
  • 1 tsp oregano dried
  • 3 tb sugar
  • 3 tbs chicken stock base
  • 1 cup white wine
  • 1 1/2 cup heavy cream


  • Using either food processor, blender or immersion blender liquefy the tomatoes and garlic. In a large stock pot combine the tomato garlic mixture with the sugar, tomato juice, chicken base, oregano and white wine. Heat to a boil and add cream.
  • Garnish with freshly ground black pepper and a bit of fresh parsley.

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