Herbed Corn on the Cob

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Herbed Corn on the Cob

Herbed Corn on the Cob
Servings 4


  • 4 Medium ears fresh corn
  • 2 T Butter melted
  • 1/8 t Basil dried
  • 1/8 t Chervil dried
  • 1/8 t Thyme dried
  • 1/4 t Freshly ground black pepper


  • In a small bowl, combine butter, herbs and pepper. Set aside.

    Remove the husks and silk from the corn. Bring a large pot of water to a lively boil. Carefully put the corn into the water and boil for 5 minutes. Remove corn from water and brush with herb butter.

    Serve with finger bowls of kosher salt.

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