Hawaiian Vintage Chocolate Pecan Pie

Chocolate Pecan Pie

Prep Time: 0

Yield: 0

Hawaiian Vintage Chocolate Pecan Pie

Ingredients

  • 1 Tbs. molasses
  • 1 & 1/2 cup light karo syrup
  • 1 cup & 1 Tbs. sugar, in all
  • 5 whole eggs
  • 1 cup chopped Chocolate
  • 1 - 9 inch prepared pie shell
  • 1/3 cup heavy cream
  • 1 cup melted chocolate
  • 2 cups roasted pecan pieces
  • 1 Tbs. & 1 tsp.vanilla

Instructions

  1. Preheat the oven to 350 degrees F. Lay the chocolate pieces on the bottom of the pie shell. In a mixing bowl, whisk the whole eggs, 1 cup sugar, light karo syrup, molasses, cinnamon and 1 tablespoon vanilla together. Whisk until incorporated. Pour the mixture over the chocolate pieces. Top the filling with the pecan pieces. Bake for 30-45 minutes or until the center is firm to the touch. For the ganache: In a double boiler, slightly heat the melted chocolate. Remove from the heat and whisk in the cream. Remove the pie from the oven and allow to cool to room temperature. Spread the ganache over the top of the pie and allow to set for 10 minutes under refrigeration. Garnish the pie with whipped cream.
http://www.culinarycafe.com/hawaiiana-vintage-chocolate-pecan-pie/

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