Guacamole

Ingredients

• 5 ripe avocados, preferably Haas
• 6 tablespoons chopped fresh cilantro
• 1 medium red onion, diced
• 4 jalapeno chiles, stemmed, seeded and finely diced
• 3 tablespoons freshly squeezed lime juice
• 1 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Lettuce, shredded for serving

Instructions

1. In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce.