Grilled Ribeye with Chimichurri and Red Chile Mustard

Grilled Ribeye with Chimichurri and Red Chile Mustard

Grilled Ribeye with Chimichurri and Red Chile Mustard
Servings 6

Ingredients

Instructions

  • Coat ribeye steaks with marinade and let marinade for one hour.

    Prepare a wood or charcoal grill and let it burn to embers.

    Remove steaks from marinade and grill steaks until done to your liking, about 4 minutes on each side for medium rare. Serve with chile mustard to taste.

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