Grilled Ribeye with Chimichurri and Red Chile Mustard

Grilled Ribeye with Chimichurri and Red Chile Mustard

Prep Time: 0

Yield: 6

Grilled Ribeye with Chimichurri and Red Chile Mustard

Ingredients

Instructions

  1. Coat ribeye steaks with marinade and let marinade for one hour.

    Prepare a wood or charcoal grill and let it burn to embers.

    Remove steaks from marinade and grill steaks until done to your liking, about 4 minutes on each side for medium rare. Serve with chile mustard to taste.
http://www.culinarycafe.com/grilled-ribeye-with-chimichurri-and-red-chile-mustard/

Leave a Reply

Your email address will not be published. Required fields are marked *