Fresh Mango Chutney with Coconut

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Fresh Mango Chutney with Coconut

Fresh Mango Chutney with Coconut


  • 2 firm slightly under ripe mangoes
  • 2 Tbs 30 ml frozen or fresh grated coconut (unsweetened)
  • Tbs 30 ml finely chopped fresh cilantro (fresh coriander, Chinese parsley)
  • 1 Tbs 15 ml finely chopped fresh ginger root
  • 1 tsp 5 ml salt 1/8 tsp (0.5 ml) cayenne pepper, or to taste


  • Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerator for no more than 8 hours.

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