Fig Ice Cream
This ice cream has a delicate and subtle flavor. If fresh figs are not available then use dried figs that have been reconstituted in warm water. It will make a stronger flavored ice cream, but equally delicious.
- 2 cups milk
- 2/3 cup granulated sugar
- dried figs to equal 1 lb. after soaking in warm water for 2 hours
- 1 lb (450 g) fresh, ripe figs or
- Wash the figs and remove the tough tips of the stems. Do not peel the figs. Put all ingredients in a blender or food processor and process until creamy and thoroughly combined. Transfer to the tub of an ice cream maker and freeze according to the manufacturer's instructions.