Fall Vegetable Recipe Collection

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Roasted Beets, Carrots and Turnips with Balsamic Vinegar

As I have said in the past there is no season that makes me happier than Fall. Sure my birthday is in peak of fall but nothing makes me happier than the cooler temperatures and the changing colors of nature. My favorite vegetables are also at their peak of flavor at this time. I could just live on pans of roasted fall vegetables. You will notice that these recipes are pretty simple and mostly involve roasting. The reason I chose these recipes is because I want you to take the vegetables in their full glory. I love sharing my favorite recipe finds so please enjoy this Fall vegetable recipe collection.

Roasted Beets, Carrots and Turnips with Balsamic Vinegar from The Food Channel

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Rainbow Chard with Lemon, Fennel, and Parmigiano

 Rainbow Chard with Lemon, Fennel, and Parmigiano from Fine Cooking

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Roasted Brussels Sprouts and Shallots with Balsamic Vinegar

Roasted Brussels Sprouts and Shallots with Balsamic Vinegar from Serious Eats

Lemon-Parmesan Roasted Broccoli

Lemon-Parmesan Roasted Broccoli from Get off your Tush and Cook

Parmesan, Swiss Chard & Spaghetti Squash Bake

Parmesan, Swiss Chard & Spaghetti Squash Bake

Parmesan, Swiss Chard & Spaghetti Squash Bake from Get off your Tush and Cook

Caramelized Turnips, Potatoes, & Carrots with Onions & Thyme

Caramelized Turnips, Potatoes, & Carrots with Onions & Thyme

Caramelized Turnips, Potatoes, & Carrots with Onions & Thyme from Six Burner Sue

Roasted Parsnips

Roasted Parsnips

Roasted Parsnips from Simply Recipes

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